Rhubarb Delight
Base:
2 cups flour
1 cup margarine
2 tsp. sugar
1/4 tsp. salt
Mix and press into 9x13in pan. Bake at 350 degrees for 10 minutes
Custard:
1 cup evaporated milk
1/4 tsp. salt
4 tbsp. flout
2 cups white sugar
6 egg yolks, beaten
6 cups rhubarb
Mix custard ingredients well and pour over cookie base add the rhubarb evenly on top. bake 1 hour at 350F
Meringue:
6 egg whites, stiffly beaten
6 tsp.sugar
2 tsp. vanilla
Put meringue on top of baked rhubarb custard. Bake until golden brown 10-15 minutes.
My mother bought me this cook book in 1989 "The United Churches of Canada" Let's Break Bread Together. They have great receipe's that I have used for many pot lucks.
On another note you will see that I have posted some slideshows of the quilt shows I have gone to. I had not relized how many I have gone to till I sat and started putting these slides together. I still have a few more to add!!
Here is a pic of me and a quilt that I had at a show in Whitby. This is a Stack and Whack called White Bird why cause of the birds on the fabric. This church has you sign a book to donate you quilt to show at the next show. I will post the other pics a little latter in another slideshow.
I am not at my best I went right to the show after a night shift and had to wait till they opened!!
